Why do we filter it? Raw Unrefined Shea Butter is shipped from Africa full of impurities and broken shells etc. We Systematically clean most of it, we pack it well and we sell it as such. However 10% of all the impurities cannot be removed unless we melt the Shea Butter at a controlled temperature. Then We mechanically filter it, add shea oil to it to increase the ratio of the fatty acids then restore it to its solid state through a process we ( Organic Herbal Essence ) mastered in our Lab so that the final product is nevrer grainy nor brittle but rather soft and creamy. Please Note that Shea Butter hardens in cool temperature and softens when slightly heated. The filtered shea butter is much superior at the unfiltered one although both are RAW AND UNREFINED, it also saves time and money since the filtered Shea butter is ready for use right away.
- Shea Butter very creamy, clean and Soft
- Ready to use right away
- Organic Grade A
- Freshly made, shelf life 2 years